- apples washed
- 225g/7.9 oz brown sugar
- 110ml/3.9fl oz water
- 1 tsp vinegar
- 25g/09.oz butter
- 4 wooden skewers
- saucepan
- wooden spoon
- tray lined with
- parchmen paper
prepareition
- skewer the apples
- push skewer through top
- until it reaches half way
- reapet with the four apples
cookie:
- make the toffee coating
- put pan on high heat add sugar add water
- heat and allow sugar to dissolver
- when boiling, add vinegar add butter
- cook for 7-10 min
finaly:
- check the caramel is ready
- preaper bowl of water
- when the caramel is dark drop piece in to the water
- if it hardens away, it's ready
